A La Carte Meals

 

Food Served between 00.00pm - 0.00 / 0.00 – 0.00pm Mon - Sunday

STARTERS

Sweet goat’s cheese baked with Woodbridge farm spiced pear chutney and served with freshly baked baguette and butter

£5.95

Chef’s homemade cream of carrot soup, with freshly baked baguette and butter

£4.95

Homemade, free range chicken liver Pâté with toasts

£4.95

Smoked Salmon and Juicy Prawns on a bed of Salad with a Lemon Dressing and served with Brown Bread

£6.95

Lyme bay scallops lightly seared in sweet chilli and ginger butter

£7.95

CHILDREN’S MENU

£6.95

Fish Cake or Chicken Nuggets, Chips and Salad.

Quorn Sausages or Pork Sausages, Mashed Potato, fresh vegetables & Gravy

Home Made Spaghetti Bolognese served with a Side Salad

Home Made Vegetable Curry with Basmati Rice or Chips

Home Made Macaroni Cheese served with a side salad

SIDE ORDERS

Onion Rings                £1.95

Garlic Bread                £1.95

Cheesy Garlic Bread     £2.95

Side Salad                    £1.95

Chips                           £1.95

Cheesy Chips               £2.95

MAIN MEALS

Avocado and Mushroom Stroganoff with Basmati Rice and salad garnish (v)

£10.95

Vegetable Curry and Basmati Rice, Poppadoms and Mango chutney (v)

£9.95

Venison Sausages with Dauphinoise Potatoes, served with a rich gravy and fresh vegetables

£10.95

Pork tenderloin medallions in a rich stroganoff sauce, Dauphinoise potatoes and fresh vegetables

£13.95

Free range Gressingham duck breast with cherries, Dauphinoise potatoes and fresh vegetables

£15.95

Home Made Spaghetti Bolognaise and Garlic Bread, served with a salad garnish

£9.95

Creamy chicken and bacon pie, scalloped potatoes and fresh vegetables

£9.95

West Bay Mackerel fillets soused in Somerset cider with onions, butter and black pepper, served with vegetables and scalloped potatoes

£10.95

A generous bowl of Mussels marinière served with freshly baked crusty bread and butter and chips

£10.95

6oz handmade steak burger smothered in melted cheddar cheese in a soft floured bap with chips and salad

£8.45

 

 

Sunday Carvery – 12.00pm – 2.00pm Main Course £9.95

 

 

 

Outside view of Halfway House
view from the hotel bar