A La Carte Meals


Food Served between 00.00pm - 0.00 / 0.00 – 0.00pm Mon - Sunday


Sweet goat’s cheese baked with Woodbridge farm spiced pear chutney and served with freshly baked baguette and butter


Chef’s homemade cream of carrot soup, with freshly baked baguette and butter


Homemade, free range chicken liver Pâté with toasts


Smoked Salmon and Juicy Prawns on a bed of Salad with a Lemon Dressing and served with Brown Bread


Lyme bay scallops lightly seared in sweet chilli and ginger butter




Fish Cake or Chicken Nuggets, Chips and Salad.

Quorn Sausages or Pork Sausages, Mashed Potato, fresh vegetables & Gravy

Home Made Spaghetti Bolognese served with a Side Salad

Home Made Vegetable Curry with Basmati Rice or Chips

Home Made Macaroni Cheese served with a side salad


Onion Rings                £1.95

Garlic Bread                £1.95

Cheesy Garlic Bread     £2.95

Side Salad                    £1.95

Chips                           £1.95

Cheesy Chips               £2.95


Avocado and Mushroom Stroganoff with Basmati Rice and salad garnish (v)


Vegetable Curry and Basmati Rice, Poppadoms and Mango chutney (v)


Venison Sausages with Dauphinoise Potatoes, served with a rich gravy and fresh vegetables


Pork tenderloin medallions in a rich stroganoff sauce, Dauphinoise potatoes and fresh vegetables


Free range Gressingham duck breast with cherries, Dauphinoise potatoes and fresh vegetables


Home Made Spaghetti Bolognaise and Garlic Bread, served with a salad garnish


Creamy chicken and bacon pie, scalloped potatoes and fresh vegetables


West Bay Mackerel fillets soused in Somerset cider with onions, butter and black pepper, served with vegetables and scalloped potatoes


A generous bowl of Mussels marinière served with freshly baked crusty bread and butter and chips


6oz handmade steak burger smothered in melted cheddar cheese in a soft floured bap with chips and salad




Sunday Carvery – 12.00pm – 2.00pm Main Course £9.95




Outside view of Halfway House
view from the hotel bar